PORK
Gold Medal Award-winning pork from our farm
Prime roasting joint. Exceptional crackling.
Succulent, tender meat.
Perfect for slow roasting, great value joint.
Melt in the mouth meat
BACON AND GAMMON
Our Bacon and Gammon are all cured on the farm. We smoke using a combination of beech and oak woodchips.
SAUSAGES!
All our sausages are made using wholesome cuts of pork with a natural balance of fat to lean.
The traditional pork sausages are made to a traditional local recipe combining breadcrumbs and a special blend of herbs and spices.